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Hence, there is a recommendation for patient education regarding the types of harm posed by UPF consumption, with an emphasis on high-risk food subgroups, including fried foods, sugar-sweetened or artificially sweetened beverages, and processed meats (65, 67, 71, 74, 104, 125, 149, 150, 163)
Tomas Salinas Aguilera, MD Writen by: Levan Maglakelidze Fact checked Heli's Fact-Checking Standards Every piece of content at Heli's adheres to the highest editorial standards for language, style, and medical accuracy
Paola Pucci (Politecnico di Milano - DAStU) This paper discusses the methodological framework for examining the current spatial supply structures of three types of shared mobility services (car-, bike-, and e-scooter) to develop a typology according to socio-economic and socio-cultural characteristic of potential users
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