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Among them, L-theanine, a unique free amino acid, is one of the most important substances in tea and endows tea with a special flavor
The interaction of FA and BSA alters BSA protein secondary structure, causing a partial protein unfolding and therefore results in fluorescence quenching 53
a) Keep out of reach of children
On one side, evidence from randomized controlled trials suggests that circulating levels of carnitine may increase the risk of atherosclerosis and CVD
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